2024 is coming to a close, and I can’t help but feel incredibly thankful for all the opportunities, experiences, and connections this year has brought. From cemetery explorations to unexpected shoutouts, 2024 has been a year of gratitude, growth, and gravestone recipes!

So today on the blog, I want to reflect on some highlights that have made this year so memorable. From shoutouts and collaborations, here’s a look back at why I consider 2024 an exciting year.

Cemetery Adventures

This year, I was able to visit 117 new cemeteries, and revisited 9, bringing my total for this year to 126. Every cemetery visit is always an adventure, uncovering hidden stories and beautiful gravestones. One cemetery visit that stands out this year, was visiting the gravesite of Elizabeth Barnes, the Witch of Plum Hollow. Exploring the folklore and history surrounding this incredible woman was eye-opening. These experiences continue to remind me of the powerful connection between memory and place.

Mother Barnes gravestone and the Mother Barnes Homestead. ©2024

Highlights

One of my favorite projects this year was contributing a guest post to The Haunted Walk’s blog, titled Beyond the Headstones: 5 Surprising Secrets to Discover in Cemeteries. Writing this post gave me the chance to share some of the hidden stories and unexpected gems you can uncover in these places of rest.

Another exciting milestone was being interviewed for American Cemetery and Cremation Magazine. Being featured in their June issue, and sharing my passion for cemeteries and the stories they hold was such a rewarding experience.

Trying out gravestone recipes and sharing these experiences has been an ongoing passion project for me, and this year, it gained attention far beyond what I could imagine.

Cemetery Recipes: O’Neal’s Peach Cobbler

My gravestone recipe posts were referenced in the Bust article Take it to the Grave: Rosie Grant Went Viral for Recreating Gravetsone Recipes. Although the article features fellow taphophile Rosie Grant’s amazing work, it also linked to my Peach Cobbler and Chicken Soup recipe posts, connecting people to my blog. Seeing my blog posts highlighted as part of a broader cultural conversation about food, memory, and legacy feels a bit surreal.

Other press highlights included Funeral Basics linking to my blog post about Connie’s Date & Nut Bread, and the New York Post directing readers to the cemetery recipes on my website. These moments are heartwarming reminders of how food can connect us to the past in meaningful ways.

The international attention has been just as exciting! An Italian article explored the growing trend of gravestone recipes and referenced my work, while the Czech publication Neviditelny Pes also referenced my work and highlighted the charm of these recipes carved in stone.

Maybe the most thrilling moment for me though, was receiving a shoutout from Rhett and Link on their Good Mythical Morning episode, We Try Cemetery Food. Watching them discuss my work was an unforgettable moment that brought a whole new audience to my blog, and I am very grateful for their support.

Collaborations

This year, I loved working with my friends over at the Bereavement Authority of Ontario. I had the pleasure of contributing some freelance photography to the August issue of Beyond magazine. Their publication is filled with educational and thought-provoking content and seeing my work featured in their layout is a great milestone.

I am truly appreciative for all this recognition. None of which would be possible without the incredible community of readers, collaborators, and supporters who’ve been with me on this journey. Whether you have followed along for the recipes, the cemetery exploring, or the stone stories, thank you for being a part of this adventure.

Looking ahead to 2025, I’m excited to continue exploring, writing, and sharing these unique experiences. Here’s to another year of meaningful connections and unexpected discoveries!

How was your 2024? I’d love to hear about your highlights and plans for the coming year in the comments.

Thanks for reading!