Cemetery Recipes: Memaw’s No Bake Cookies

Cemeteries have a way of surprising me.

I expect to find history, love stories, and sometimes even a bit of mystery—so it’s always surprising to me to find a recipe carved in stone before its creator has even passed.

This isn’t the first gravestone recipe I have tried where the person is still alive, and that fact has made it a bit tricky to find more information about who the gravestone belongs to.

I stumbled upon this gravestone recipe while browsing Reddit. It caught my attention right away—not just because it featured a full recipe, but because the person behind it, Memaw, is still alive. I’ve learned that this gravestone is located in Maple Hill Cemetery in Huntsville, Alabama, but I still have so many questions!

Who is Memaw? Why, did she decide to engrave her cookie recipe before she passed? I have no idea, but you know I had to try out the cookie recipe for myself.

Here is the recipe, as inscribed on the gravestone:

Memaw’s No Bake Cookies

  • 2 C. Sugar
  • ¼ C. Cocoa
  • ½ C. Milk
  • 8 T. Butter
  • 1 Tsp Vanilla Extract
  • ½ C. Peanut Butter
  • 2-3 C. Oats

Mix sugar & cocoa in a saucepan. Add butter and milk. Bring to a boil for 1 ½ minutes. Add remaining ingredients & mix well. Drop by spoonfuls on wax paper.

Peepa Approved.

In the Kitchen

This isn’t my first time trying out a no-bake cookie recipe from a gravestone. Last time, I tested a recipe for Chocolate Oatmeal Cookies, which turned out to be an easy and delicious treat. (You can read all about that kitchen adventure here.) Since I had a great experience with those, I was excited to see how Memaw’s cookies would compare.

Since I already had experience making no-bake cookies, I knew what to expect, but I still followed Memaw’s instructions exactly. The recipe is very straightforward, using just a few ingredients I already had on hand, so the mixture came together quickly. Within minutes I had a batch of rich, chocolaty cookies setting on my counter.

They are so tasty, and the peanut butter adds just the right amount of creaminess.

I haven’t been able to track down any information about Memaw or Peepa, but I can only imagine the stories behind this sweet little tribute. Maybe Memaw is a master cookie-maker in her family. Maybe she wanted to leave something fun behind for future generations. Either way, I love the idea that her recipe will live on—literally carved in stone.

If you’ve never made no-bake cookies, Memaw’s recipe is a perfect place to start. They’re quick, delicious, and don’t require an oven—what’s not to love? This recipe is also proof that food, family, and tradition can be just as lasting a legacy, as a date and name.

With graving season now in full swing, I’ll be taking a little break from cemetery recipes for the summer. Between road trips, photography, and tracking down stories in person, I just won’t have time to be in the kitchen as much—but don’t worry, I’ve got a bunch of great cemetery adventures to share with you along the way.

Until then, happy graving—and don’t forget to pack snacks!

Thanks for reading!

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