The August heat is starting to wane, as the cooler Autumn weather is starting to take over here in Northern Ontario. In an attempt to hold onto the last Summer has to offer, I thought it might be a good time to make another gravestone recipe. This month, I am trying out Marian’s Heavenly Daze Ice Cream.

That’s right, an ice cream recipe that can be found on a gravestone! 

This recipe can be found on the gravestone of Marian Woodward Sheaffer Montfort. Marian passed away at the age of 86, in Portland, Maine. According to her obituary, she was a dedicated wife and mother who also enjoyed sewing and knitting. She was also very independent, living at home until the end, enjoying the company of her cats and the wildlife in her yard. By that description, she reminds me a little of my own mother.

Marian is laid to rest in Robertson Cemetery in Weld, Maine, beside her husband Robert Montfort, who passed away in 1991. Sadly, her daughter Amethyst also rests in Robertson Cemetery, having also passed away in 1991. I couldn’t find more information about Robert and Amethyst, but I was grateful to see they were laid to rest in the same cemetery.

Marian’s gravestone also boldly states “I Loved To Cook”. So what better way to remember her, than by making and enjoying her ice cream recipe!

The recipe reads: 

Heavenly Daze Ice Cream

• 1 cup Apricot Preserves
• 1/2 cup Sugar
• 1 tsp Vanilla
• 1/4 cup Dried Apricots in tiny pieces
• 3 cups Cream
• 1/2 tsp Nutmeg

Stir preserves, apricots, and sugar on low heat so preserves melt and sugar dissolves.

Cool and mix in cream. Chill. Add vanilla and nutmeg. Stir during freezing.

This recipe was easy to make but ended up taking way more time than I thought it would. It’s been a while since I made an ice cream recipe, but I made sure to make some room in my freezer and put my ice cream machine bowl in there to freeze for a couple of days before attempting this recipe. For the ingredients, I used apricot jam instead of preserves because I couldn’t find any. I think the jam probably has some extra sugar in it, so I was a little worried that it would be too sweet, but I took the chance.

I melted the jam, sugar, and apricot pieces on low heat, but I wasn’t sure how long it would need. I kept an eye on it to make sure it didn’t burn and kept stirring it until the sugar looked like it was melted and incorporated into the jam.

Like with most gravestone recipes, I did have to look up some best practices for cooking and cooling times. Luckily, I have an ice cream recipe book. So I did refer to that to see how long I should be cooling it. I followed the book’s instructions, and put the saucepan in the fridge for 30 minutes to cool. After that, I incorporated the cream and put it back in the fridge for 3 hours to chill. It was about 9 p.m. when my timer went off to take it out of the fridge. I was too tired to start up the ice cream machine at that point, so I left the saucepan in the fridge overnight to chill more. 

The next day, on my lunch break, I mixed in the vanilla and nutmeg and started up the ice cream maker. I forgot how loud that thing is! I let it run for 30 minutes and checked on it now and then. I love seeing the consistency get thicker over time. I also had to sneak a taste. The nutmeg really makes this recipe!

After enjoying a little bowl for dessert, I removed the machine bowl and placed it back in the freezer. I recommend letting it sit over night so the flavours can really combine and the extra time in the freezer also brings out that ice cream texture we all love.

This was such an easy recipe to make, made even easier by the use of an ice cream maker. The flavours of the apricot and nutmeg work so well together. I think I like apricot a little more because of this recipe. As for my use of jam vs. preserves, I don’t think it made much of a difference. My ice cream didn’t turn out nearly as sweet as I thought it would because of it. 

I would love to learn more about how this recipe came to be on Marian’s grave. Was this her favourite ice cream? Did she make it often? In any case, I think it’s so sweet (pun intended) that this recipe lives on along with her memory. 

Do you have a favorite gravestone recipe? What family recipe would you put on your gravestone? I would love to read your thoughts in the comments.

Thanks for reading!

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References:

• Robertson Cemetery | Find a Grave
• Marian Woodward Sheaffer Montfort | Find a Grave
• Marian Montfort Obituary | The Portland Press Herald