Christmas time is almost here! For me, Christmas is synonymous with holiday baking! What better time of year to warm the house with the sweet smell of cookies in the oven? So, I thought it’s the perfect time to try out another tombstone recipe. I have been saving this one specifically for this time of year—Mom’s Christmas Cookies.
This cookie recipe can be found on the backside of a beautiful, large black marble tombstone. This is the gravestone of Maxine Menster.1 It can be found in Cascade Cemetery, in Cascade Iowa. The front of the stone has a beautiful sand-blasted winter scene, of a lovely detached house surrounded by forest. You can view the front of the stone on Maxine’s memorial page on Find A Grave.
Maxine’s family wanted to do something special to remember their mother and chose the sweetest way—with the family sugar cookie recipe. Jane Menster, Maxine’s daughter has said that when they were trying to think of something specific to her mother to put on her stone, “It was her cookies.”2
Maxine passed away in 1994, so this recipe has marked her grave for decades. According to Atlas Obscura, this recipe was part of a long-standing family tradition, where they would bake this cookie recipe on Christmas Eve, then hang the sugar cookies on the Christmas tree. They would be an early morning treat on Christmas Day.3
Here’s the recipe:
Mom’s Christmas Cookies
- 1 cup sugar
- 1/2 cup oleo
- 2 beaten eggs
- 1 tsp. vanilla
- 3 cups flour
- 3 tsp. baking powder
- 1 tsp. salt
Add alternately with 1 cup cream.
Chill and roll out with flour.
Bake 350 degrees oven, and frost.
Most tombstone recipes use short form when it comes to the instructions. Instead of turning to Google, I thought I would ask my Mom. We went through the recipe together and talked about each step, and how long to chill the dough. My mom is an avid baker, especially at this time of year. We had a nice chat about baking instructions and tombstone recipes in general. I have yet to find a Canadian one.
I was also surprised to find out that my mom was familiar with the tradition of baking cookies to put on the tree for Christmas morning. It’s not something we ever did when I was growing up. We also had dogs. She recounted a story about putting candy canes in the tree one year and coming home one day to find the tree on the floor. My dog Shadow had gotten a little too excited about finding candy in the tree. No foodstuffs ever went into our tree after that.
After our chat, I got to baking cookies! This recipe is very straightforward. There is one ingredient that some people might question, the 1/2 cup of oleo. What is oleo? Turns out that it is just an older term for margarine. Mixing everything was a breeze and didn’t take that long at all. The biggest question I had about the recipe was how long to chill the dough. My Mom had suggested an hour. After an hour in the fridge, I got to work on cutting out the shapes.
I am not a traditional Christmas person and don’t actually own any Christmas cookie cutters. I choose to go with a skull, tombstone, and bat for my shapes. I also didn’t have any frosting on hand, so instead, I opted to use sprinkles. My usual go-to for baking is cupcakes, so I have a lot of sprinkles on hand—just not Christmas ones. So I used black sanding sugar, red and black nonpareils, black bats, and purple, red and black sprinkles.
I left the cookies in the oven for about 10-14 minutes and ended up baking 4 trays of cookies. This recipe makes a pretty big batch.
They turned out delicious! I think this will be my go-to sugar cookie recipe moving forward. They are very easy to make and so tasty, especially right out of the oven. I ate way more of them off the cookie sheet than I should have, but I just couldn’t resist. I also really enjoyed making this recipe because it prompted some good conversations with my Mom. Usually, when I make tombstone recipes, I talk out loud to the deceased, talking through the recipe. This time around it made more sense to talk about Mom’s Christmas cookies with my own Mom.
Thank you, Maxine, and the Menster family for sharing this delicious recipe with the world!
Have you made this recipe before? Or do you have a go-to Christmas cookie recipe? I would love to hear about it in the comments.
Thanks for reading!