It’s the holiday baking season! A time when many family members are baking delicious sweet treats to share with loved ones. What better time than to try out another gravestone recipe? 

For this month’s recipe, I wanted to try Naomi Miller-Dawson’s Spritz Cookies. I have been saving this recipe to try specifically for this month. I hope to share these cookies with my loved ones this Christmas, at our annual family get-together. 

This cookie recipe can be found on the grave of Naomi Odessa Miller-Dawson. Beloved mother, aunt, grandmother and great-grandmother. She passed away in June of 2009 at the age of 87. Her gravestone, which can be found in Green-Wood Cemetery in Brooklyn, features an open-book design.

Commonly a book represents the Bible or book of life, but an open book is sometimes used as a device to display the deceased’s details, like names and dates. Miller-Dawson’s son, Richard, told Medium in 2019, “It’s probably from the design that [one would] use if someone was putting a Bible verse onto the headstone, but instead of having the Bible verse, we put the part of the recipe from spritz cookies.”¹  

Naomi Miller-Dawson was a first-generation American, her parents and two older sisters having been born in Barbados. Her family immigrated to America before she was born. She lived in Brooklyn, NY and supported her family by working as a postal worker for over 20 years. She was also an excellent baker, so much so that her two children immortalized her cookie recipe on her gravestone.¹

Here is the recipe, as written on the gravestone:

Spritz Cookies⁠

• 1 cup of butter or margarine⁠
• 3/4 cup sugar⁠
• 1 teaspoon vanilla⁠
• 1 egg⁠
• 2 1/4 cups of flour⁠
• 1/2 teaspoon baking powder⁠
• 1/8 teaspoon salt

You may have noticed that this gravestone recipe only lists the ingredients. I have not baked a lot of cookies in my lifetime, so I did need to do some extra research to figure out the directions of this recipe. I learned that spritz cookies are similar to a sugar cookie but more buttery, and require some extra care when combining the ingredients. 

I found some tips for making spritz cookies online and added the ingredients together in the order they are listed on the gravestone. First, I whipped the butter and sugar together, until it was light and fluffy. I used a hand mixer for this part. I then added the vanilla and egg and used the hand mixer again to incorporate them.²

Another tip I found was not to overwork the dough, so I added the flour slowly and folded it into the butter mixture by hand. I then added the baking powder and salt. Making sure not to overwork the mixture created a light and fluffy dough. This is very important for the next part.² 

This is where the cookie press comes in! Spritz cookies are named from the German word spritzen, which means “to squirt”. The soft fluffy dough is squirted or pushed through a cookie press to make fancy designs.³ I had heard of a cookie press before but had never tried one. I did specifically buy a cookie press this summer for this recipe. I purchased my Wilton Cookie press at a local thrift shop, making sure to clean it thoroughly before using it. Since I had never used one before, and my thrifted press didn’t come with instructions, I turned to YouTube to learn how. I found a quick tutorial video that made it look incredibly easy.

Unfortunately, my press has a crack in it where it connects to the barrel, so the process of pressing my cookies was a little difficult. It was a bit of a struggle, but I was able to make it work. Luckily, because the dough is so light and soft, mistakes could be easily scrapped up and put back in the barrel to try again. 

To make them festive, I decorated them with red cherries. Sanding sugar and sprinkles. I had hoped to also use green cherries, but unfortunately, my local shops don’t carry them anymore. 

This recipe makes a fairly large batch of cookies, but because my press was malfunctioning, I don’t know how accurate of a count I can make. I ended up baking 5 full cookie sheets in the oven, at 400°F for 6 to 8 minutes each. You need to keep an eye on your cookies, as you only want to bake them until they are golden brown on the edges. They should still be very light in color when they are done. 

All in all, these were a very fun recipe to make, and the cookies turned out delicious. They are similar in taste to a sugar cookie but much more buttery. These would be great to make as an activity with friends or young children because they are so fun to decorate, the possibilities are endless. These spritz cookies also make a great big batch, which is perfect for sharing with friends and family while also enjoying a few, or several yourself.

Will you be trying out this recipe? Or do you have another gravestone recipe that you are dying to try? I would love to read about it in the comments.

Thanks for reading!

---

Refernces:

1. Memorializing a Mother Who Fueled Lives With Spritz Cookies | Medium
2. Tips To Make the Best Spritz Cookies | Go Bold with Butter
3. Classic Spritz Cookies | Gold Medal Flour