Tag: Cookie Recipe

Cemetery Recipes: Memaw’s No Bake Cookies

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Cemeteries have a way of surprising me.

I expect to find history, love stories, and sometimes even a bit of mystery—so it’s always surprising to me to find a recipe carved in stone before its creator has even passed.

This isn’t the first gravestone recipe I have tried where the person is still alive, and that fact has made it a bit tricky to find more information about who the gravestone belongs to.

I stumbled upon this gravestone recipe while browsing Reddit. It caught my attention right away—not just because it featured a full recipe, but because the person behind it, Memaw, is still alive. I’ve learned that this gravestone is located in Maple Hill Cemetery in Huntsville, Alabama, but I still have so many questions!

Who is Memaw? Why, did she decide to engrave her cookie recipe before she passed? I have no idea, but you know I had to try out the cookie recipe for myself.

  • Memaw's No Bake Cookie recipe on a gravestone.
    Memaw’s No Bake Cookie Recipe on a gravestone. Photo by Reddit user HighImpedence-AirGap.

Here is the recipe, as inscribed on the gravestone:

Memaw’s No Bake Cookies

  • 2 C. Sugar
  • ¼ C. Cocoa
  • ½ C. Milk
  • 8 T. Butter
  • 1 Tsp Vanilla Extract
  • ½ C. Peanut Butter
  • 2-3 C. Oats

Mix sugar & cocoa in a saucepan. Add butter and milk. Bring to a boil for 1 ½ minutes. Add remaining ingredients & mix well. Drop by spoonfuls on wax paper.

Peepa Approved.

In the Kitchen

This isn’t my first time trying out a no-bake cookie recipe from a gravestone. Last time, I tested a recipe for Chocolate Oatmeal Cookies, which turned out to be an easy and delicious treat. (You can read all about that kitchen adventure here.) Since I had a great experience with those, I was excited to see how Memaw’s cookies would compare.

Since I already had experience making no-bake cookies, I knew what to expect, but I still followed Memaw’s instructions exactly. The recipe is very straightforward, using just a few ingredients I already had on hand, so the mixture came together quickly. Within minutes I had a batch of rich, chocolaty cookies setting on my counter.

Making Memaw's No Bake Cookies

They are so tasty, and the peanut butter adds just the right amount of creaminess.

I haven’t been able to track down any information about Memaw or Peepa, but I can only imagine the stories behind this sweet little tribute. Maybe Memaw is a master cookie-maker in her family. Maybe she wanted to leave something fun behind for future generations. Either way, I love the idea that her recipe will live on—literally carved in stone.

If you’ve never made no-bake cookies, Memaw’s recipe is a perfect place to start. They’re quick, delicious, and don’t require an oven—what’s not to love? This recipe is also proof that food, family, and tradition can be just as lasting a legacy, as a date and name.

With graving season now in full swing, I’ll be taking a little break from cemetery recipes for the summer. Between road trips, photography, and tracking down stories in person, I just won’t have time to be in the kitchen as much—but don’t worry, I’ve got a bunch of great cemetery adventures to share with you along the way.

Until then, happy graving—and don’t forget to pack snacks!

Thanks for reading!

Cemetery Recipes: Snickerdoodles

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For this month’s cemetery recipe, I decided to venture back into the world of cookies. After recently finding this recipe etched in stone, I thought it would be a perfect time to try another Snickerdoodle recipe.

This will be the second Snickerdoodle gravestone recipe I have tried, and I was curious to see how this version would compare.

This cookie recipe comes from the gravestone of Sharon Faye Johnson Lawrence, who is buried in Mount Hope Cemetery in Webb City, Missouri.

Sharon passed away on May 25, 2020, at the age of 73, after a sudden illness. A beloved mother, grandmother, and member of the community, Sharon was known for her love of gardening and spending time with her family—especially her grandchildren.1

Her obituary also mentions how much she enjoyed baking and cooking for her family, which makes this recipe engraved on her tombstone even more special.1

This snickerdoodle recipe is now forever part of her legacy, engraved on her tombstone for future generations to discover and enjoy. It’s a beautiful memorial, accented by the lovely image of a cookie jar and plate of cookies.

Snickerdoodles recipe on the gravestone of Sharon Faye Johnson Lawrence. Photo by Find a Grave contributor M’lynne Snyder.

Here is the recipe, as written on the gravestone:

Snickerdoodles

  • 1 cup soft shortening (part butter)
  • 1 ½ cups sugar
  • 2 eggs
  • 2 ¾ cups gold medal flour
  • 2 tsp cream of tartar
  • 1 tsp soda
  • ¼ tsp salt

Heat oven to 400° degrees. Mix shortening, sugar, and eggs thoroughly. Measure flour by dip-level-pour method or by sifting. Blend all dry ingredients. Stir in. Roll into balls the size of small walnuts. Roll in mixture of 2 tbsp sugar and 2 tsp cinnamon. Place 2 apart on ungreased baking sheet. Bake 8-10 minutes. (These cookies puff up at first then flatten out)

In the Kitchen

In my kitchen, the baking experience was straightforward and fun. This gravestone recipe was more detailed than most, so it was very easy to follow. Mixing the ingredients was a breeze, and I loved the smell of cinnamon that filled the air. Rolling the dough into small balls and rolling them in the sugar mixture was my favorite part of the process.

I didn’t have the exact flour that Sharon’s recipe called for, but I used the Great Value all-purpose flour I had on hand. Even though it wasn’t the Gold Medal brand specified, the cookies still turned out wonderfully.

I did learn that there is a name for the way I usually measure out dry ingredients. I was curious about the dip-level-pour method that was named in the directions, so I did a quick Google search.

Apparently, this is a common measuring technique, where you scoop the flour into a measuring cup till it’s slightly mounded at the top, then you level it off with a flat edge, like a knife, and then pour that into your mixing bowl.2

The recipe made a big batch of cookies. I ended up baking two and half trays full. I think I maybe should have spaced them out a wee bit more, as most of them spread out into each other. In the end, that wasn’t a big deal, though.

The smell as they baked was lovely, and the warm, slightly crunchy cookies that emerged from the oven were just perfect!

There is something really heartwarming about baking a recipe with such a personal story behind it. Sharon’s love for baking and sharing meals with her family lives on in this recipe. It’s easy to imagine her making these delicious Snickerdoodles for her grandchildren, sharing the happiness and comfort that only homemade cookies can bring.

Will you give this recipe a try? I’d love to hear how they turned out! Whether you enjoy them with a glass of milk (my favorite) or as a treat to share with friends, they are a sweet way to remember Sharon’s love for her family and her passion for baking.

Thanks for reading!

References:

  1. Sharon Faye Lawrence obituary | Parker Mortuary and Crematory
  2. Measuring Flour–The Right Way | The Cook Along Podcast

Cemetery Recipes: Peg’s Sugar Cookies

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The holidays are the perfect time for baking, so this month, I wanted to try out another gravestone recipe. This sugar cookie recipe seemed like a perfect fit.

This recipe can be found on Mitchell Edward Neal’s black granite gravestone in the Garden of Memories Cemetery in Charleston, Arkansas. Engraved on the back of the stone is a recipe for Peg’s Sugar Cookies, a sweet tribute from his wife, Peggy Sue Loughridge Neal, who is still living.

Mitchell Edward Neal passed away on March 20, 2019 after a long battle with dementia. An avid outdoorsman, Neal enjoyed hunting, fishing, and gardening.1 Based on the recipe engraved on his tombstone, it’s clear he also loved his wife’s cookie recipe. Neal met his wife Peg in high school, and they were married for 53 years, raising four children together.1 The addition of the cookie recipe is such a heartfelt way to honor their sweet memories.

  • Peg’s Sugar Cookie recipe on the gravestone of Mitchell Edward Neal. Photo by Rosie Grant.

Here is the recipe as inscribed on the gravestone:

Peg’s Sugar Cookies

  • 2 Cups Sugar
  • 2/3 Cup Oil
  • 2 Eggs
  • 3 Tbls. Water
  • 1 Teas. Vanilla
  • 3 1/2 Cups Flour
  • 1/2 Teas. Salt
  • 2 Teas. Baking Powder

Mix all together. May have to add more flour as rolling out. Cut into cookies. Bake on greased pan at 350 for 6-8 minutes.

In the Kitchen

This was a pretty straightforward recipe. The Ingredients are all staples, so I didn’t have to make an extra trip to the store. I love those kinds of recipes.

After gathering all my ingredients, I mixed them in the order they were engraved on the stone. I was a little worried about the amount of flour, as it seemed like it might have been too much. I did my best to mix everything with a fork, but after adding the last cup of flour, I switched to a small hand mixer, just to make things a bit easier.

This did create a really flaky dough, so I did have to spend some time working it into a smooth ball. The instructions are brief but clear, and I didn’t have any issues following along.

This recipe makes a big batch of dough. I had only prepared two baking sheets, but quickly realized I would need a couple more. I ended up baking three and a half cookie sheets full.

Since I was planning to share these cookies at a Christmas family gathering, I tried my best to make them festive. I was hoping I had some star-shaped cookie cutters, but all my cookie cutters are Halloween-themed. I settled on a gravestone and a coffin shape. Luckily, my family knows me well and probably expects this kind of thing from me by now!

I baked the cookies as instructed, for 6 minutes at 350°F, then checked to see if they were done. They needed an extra minute, so I continued baking the rest for 7 minutes.

Once they were done, I moved them to a cutting board to cool a little before frosting. I went with a red frosting to keep with the festive theme. I had hoped that I had white sprinkles for a nice contrast, but I didn’t. So, I used some colorful nonpareils instead.

I think they turned out quite pretty! They also taste pretty good, too. They did turn out a bit chewy, which I wasn’t expecting, but they still have that sweet sugar cookie taste. The frosting adds a bit of sweetness as well, perfect for pairing with a fresh glass of milk.

Christmas time always calls for something sweet, and what better way to bring a little extra sweetness than by baking cookies with a story? As I baked these sugar cookies in Mitchell’s memory, I couldn’t help but think of the love and tradition behind the recipe.

Trying out this recipe seemed like a fitting way to honor the season of giving—and of course, I’m always up for a delicious sugar cookie!

Will you be giving this recipe a try? Let me know in the comments.

Thanks for reading!

References:

  1. Mitchell Edward Neal | Find a Grave

Cemetery Recipes: Chocolate Chip Cookies from the Cookie Book

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Over the summer I took a little break from making gravestone recipes, but I think it’s time to try another one. Fall is coming, so what better time to make chocolate chip cookies? They are always the best when they are still warm from the oven.

I came across this gravestone on reddit, posted by user ubercrabby. So, today on the blog, I want to try making Chocolate Chip Cookies from the Cookie Book gravestone of Jennifer P. Ferrante.

  • Cookie Book gravestone of Jenny P. Ferrante. Photo by Reddit user ubercrabby.

Ferrante’s red granite gravestone, found in a cemetery in upstate New York, is shaped like a book, with “Cookie Book” inscribed on the side. The recipe can be found on the back side of the stone.

Jennifer Peggy Allan Ferrante was only 54 when she passed away suddenly in August of 2019. According to her obituary, she was a consulting engineer for many years, traveled extensively, and loved spending time with her family and pets.1 She was also an avid baker and was known for her chocolate chip cookies, which she often shared with her loved ones.1

It seems fitting that they would honor her by inscribing her famous recipe on her gravestone for others to make and share.

  • Chocolate chip cookie recipe on the gravestone of Jenny P. Ferrante. Photo by Reddit user ubercrabby.

Here is the recipe as inscribed on the gravestone:

Chocolate Chip Cookies

9 to 11 min 375’F

1) 2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt

2) 1 cup Crisco
3/4 cup white sugar
3/4 cup light brown sugar

2) 1 tsp vanilla
2 eggs
2 cups chocolate chips

Combine dry
Combine wet then add dry

Making the Recipe

Although this recipe is similar to the famous Nestlay Toulouse recipe, also known as Nestle Toll House, there are some small differences—most notably the substitution of Crisco for butter, and the omission of nuts.

It also looks like there might be a typo on the stone, as it has two step 2’s, BUT it might not be a mistake. Both step 2’s contain wet ingredients. Is it possible that it is direction on how to mix the ingredients?

That is the way I read the recipe when I tried it. I mixed the dry ingredients in one bowl, and then in a second bowl, I mixed the ingredients from step 2. Then in the same bowl from step 2, I mixed the vanilla, eggs, and chocolate chips. I was a bit worried about the amount of chocolate chips, it seemed like a lot! When that was mixed well, I then combined the wet ingredients with the dry ingredients, forming a nice cookie dough.

The ingredients consist of pantry staples so it was nice not having to make a special grocery trip to make this recipe. I was curious about the use of Crisco instead of butter. Crisco or shortening, is made from 100% hydrogenated vegetable oil and contains no water.2 It has a higher melting point than butter, so it tends to produce more lift and holds its shape better.2

I try my best to stick to the recipes as written on the gravestone and only make substitutions when necessary—like when ingredients are not available. That being said, shortening has no flavor, so baked goods made with it do miss that buttery taste that only butter can produce. If I made this recipe again, I would make the switch and use butter.

Otherwise, following this recipe was incredibly easy and was a quick one to make. The trickiest part for me was spooning the cookie dough from the bowls to the parchment-lined cookie sheets. I had a bit of a hard time getting uniformed portions so after the first cookie sheet was full, I put a little oil on my hands, to prevent the dough from sticking, and rolled the rest of the dough into balls for the second cookie sheet.

In the end, both cookie sheets came out the same, with the cookies spreading out into each other. I should have given them more space and used one more cookie sheet.

My worries about the amount of chocolate chips were also unwarranted as they didn’t come out a melty chocolate mess. These cookies are incredibly decadent, and delicious!

This is a tasty cookie recipe and easy to make. I can see how this would quickly become a favorite. It’s also a simple recipe with room for modifications if desired. I would make this one again the next time I am craving a nice chocolate chip cookie.

Have you tried this recipe? Or do you have another gravestone recipe suggestion I should try? I would love to read about it, in the comments!

Thanks for reading!

References:

  1. Jennifer Peggy Allan Ferrante | Find a Grave
  2. Butter vs. Shortening in Baking | Land O’Lakes

Cemetery Recipes: Annabell’s Snickerdoodles

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Today’s gravestone recipe is another one I have seen floating around on the internet pretty frequently. Since the success of last month’s cookie recipe, I thought it might be time to try another one, this time with some baking involved. 

I am pretty sure I have had a snickerdoodle before, but I don’t recall when. I asked my mother if she had ever made them before, and she said yes, quite often actually. So for today’s gravestone recipe, I try my hand at making Annabell’s Snickerdoodles.

This tombstone treat comes from the gravestone of Annabell R. Gunderson of Willits, California. Found in Willits Cemetery, this gravestone recipe takes up the entire backside of Gunderson’s grey granite gravestone.

Annabell Gunderson passed away at the age of 87, in 2007 after a battle against an unidentified illness.1 In life Gunderson was very active in her community, volunteering her time to multiple organizations. In particular with the St. Anthony’s Ladies Guild.1 Gunderson was known to especially love helping with the yearly enchilada feed—a fundraiser where trays upon trays of enchiladas are made and sold.1 

She is lovingly remembered as a great cook and for her hugely popular snickerdoodles. A recipe that now lives on, etched in stone.

  • Annabell’s Snickerdoodles recipe on the back of Annabell Gunderson’s gravestone. Photo by Find a Grave contributor JDFH. Photo used with permission.

Here is the recipe as engraved on the tombstone:

Annabell’s Snickerdoodles

Mix thoroughly:

  • 1 c shortening
  • 1 c margarine
  • 3 c sugar
  • 4 eggs

Sift together and stir in:

  • 5 1/2 c flour
  • 4 tsp cream of tartar
  • 2 tsp soda
  • 1/2 tsp salt

Roll (softly) into balls the size of small walnuts.

Roll in mixture of 6T sugar and 6 tsp cinnamon.

Place 2” apart on ungreased cookie sheet.

Bake at 375° for 8-10 min. or 400° for 6-8 min. until lightly brown, but still soft.

Secret is: Keep dough fluffy!

Making the Recipe

I spoke to my mom about making this recipe, and right away she was surprised at how much this recipe makes. She suggested I cut the recipe in half to make a smaller batch. Normally I do try to make the recipe as it is written, but I thought making half of this recipe would be more manageable for me in my small kitchen. After learning about Gunderson’s love of community and cooking, I think I understand why this recipe makes such a big batch. 

So after getting out my ingredients and figuring out the new measurements on my kitchen blackboard, I got started on mixing up a batch of Annabell’s Snickerdoodles.

The recipe is very easy to follow, and is very well written. I did have to soften my margarine and shortening in the microwave a bit so it would combine nicely with the sugar and then the eggs. I made sure not to heat them too much though, as I didn’t want to cook the egg at all. 

After that, I sifted in the dry ingredients till the mixture was well combined. I tried my best to not overwork the dough, keeping Annabell’s secret in mind.

Making Annabell’s Snickerdoodle gravestone recipe.

Now came the fun part! 

I made sure to mix the sugar and cinnamon very well and put the mixture into a dinner plate so I had lots of surface to roll the dough around. To form the cookies, I pinched off small parts of dough, rolling them between my hands into a ball and then rolled them in the sugar and cinnamon mixture. Then I shaped them a little more with my hands before placing them on the ungreased cookie sheet.

Making Annabell’s Snickerdoodle gravestone recipe.

I did flour my hands now and then while rolling the dough to try and stop it from sticking to my hands. I tried my best to space the cookies out evenly between two cookie sheets. I didn’t realize that the cookies would spread, so if I made them again, I would space them out a little more between multiple cookie sheets instead of only using two sheets.

I then placed both cookie sheets in the oven to bake at 375° for 10 minutes. I did a bit of washing up while I waited for them to turn a golden brown. 

Even though they did spread out a bit on the cookie sheet, it wasn’t terrible. After cooling on top of the stove for 10 minutes I was easily able to break them apart without ruining their shape too much. 

  • Annabell’s Snickerdoodles, fresh out of the oven.

These cookies turned out amazing! I was a little bit daunted by the amount of work that had to go into these. But, it turned out to be not as intimidating as I thought, and the result are some of the best cookies I’ve ever tried—especially right out of the oven.

They are soft and buttery, sweet with a hint of cinnamon. I don’t think they will last too long in my house, as I couldn’t eat just one. I love how they turned out and will definitely be making these again!

  • Annabell’s Snickerdoodles

This recipe would be great for someone looking for the perfect cookie for a bake sale or cookie exchange. They would also be a fun cookie to make in the kitchen with kids, as I am sure they would love rolling the dough around into the sugar and cinnamon. 

Have you tried this recipe before? Do you have a favorite snickerdoodle recipe? I would love to read about it in the comments!

Thanks for reading!

References:

  1. Annabell Gunderson obituary | The Ukiah Daily Journal

Cemetery Recipes: Chocolate Oatmeal Cookies

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I have been craving something sweet and chocolatey for the last two weeks, so when I came across a gravestone recipe for chocolate oatmeal cookies, I knew I had to try them. The bonus is that it’s a no-bake recipe! 

This recipe is found on the gravestone of Bonnie June Rainey Johnson, who is laid to rest in Nome City Cemetery in Nome, Alaska. Johnson, also known as the “driver’s license lady”, worked for the Division of Motor Vehicles in Nome until she retired in 2000, after 30 years of service.1 She was also known for the sweetness of her no-bake chocolate oatmeal cookies.2 In interviews, Johnsons’ daughter Julie, has said that even the person who cleared the snow from their front yard made sure to do a good job because they would get payment in a batch of these cookies.2 Johnson loved spending time in the kitchen, cooking dishes that brought her family and friends together.1 

Bonnie Johnson was diagnosed with Alzheimer’s in 2004 and moved to Anchorage to be with her daughter in her final days. She passed away peacefully on May 8, 2007, surrounded by family.1 She was 71. Her famous oatmeal cookie recipe was inscribed on her gravestone in 2007, along with an image of a Cool Whip container—She was known to collect dozens of them!2

  • Chocolate Oatmeal Cookie recipe on the gravestone of Bonnie Johnson. Photo by Find a Grave contributor, Janelle Otton. Photo used with permission.

Here is the recipe, as written on the black granite obelisk:

Chocolate Oatmeal Cookies (No Bake)

Everyone’s favorite

  • 2 Cups of Sugar
  • 1/2 Cup of Milk
  • 1/4 Cup of Cocoa (Swiss Miss)
  • 1/4 Cup of Margarine (1 Stick)

Bring to a full boil in a saucepan

Remove from heat and let stand for 5 minutes

Then add

  • 3 Cups of Quick Oats
  • 2 Tablespoons of Peanut Butter
  • 2 Teaspoons of Vanilla

Drop on Wax Paper and Let Set Until Firm

Making the Recipe

This recipe is high on my list for being so easy to make. I had all the ingredients on hand, which was nice as I didn’t have to make an extra grocery trip. I did make one substitution though, as I didn’t have any Swiss Miss cocoa, only a generic store-brand version. 

The recipe is very straightforward to follow. There are also not many steps so it was a quick recipe to make. I added the ingredients in the order they were listed, making sure the margarine was melted and everything was well incorporated. I brought it all to a boil, making sure to watch it so it didn’t burn. I then removed it from the heat and let it sit for five minutes. 

During this time, I prepared two baking sheets with wax paper. I was not sure how big of a batch this recipe would make, but I thought two cookie sheets would be a good start.

After the five minutes, the chocolate mixture had a bit of a film on it. I didn’t stir it, but instead just added in the next ingredients. At this point I did change the order of things, adding the vanilla and peanut butter first. My thought was to melt the peanut butter to better incorporate it into the mixture. Then I added the quick oats, doing so a little at a time and mixing it well. 

All that was left to do was to drop the mixture onto the waxed paper and let them set. Using two spoons, I made my cookies a little too big on the first sheet. I only fit six cookies on a sheet. I spread them fairly thin but they were large. On the second cookie sheet, I tried to pull it back a bit and make smaller dollops, which I flattened out a little after all the remaining mixture had been spooned onto the sheet. The second cookie sheet had about 12 cookies on it.

  • Chocolate Oatmeal Cookies. Recipe from the gravestone of Bonnie Johnson.

Because I made one sheet of larger cookies, I opted to put that one in the freezer to set. The second cookie sheet I put in the fridge to set. After a couple of hours, I pulled out the tray in the fridge to give them a try.

They turned out so good! I was a little nervous, considering my problems with the last gravestone recipe I tried. But I think there was no way to mess this one up. I was afraid they were going to be too sweet, but the oatmeal helps cut some of the sweetness, I think. 

  • Chocolate Oatmeal Cookies. Recipe from the gravestone of Bonnie Johnson.

This is a great recipe, and I think will be my go-to the next time I need to whip something up fast the night before a family gathering, to share.

Have you tried this recipe? Do you have a favorite recipe that you would put on your gravestone? I would love to read about it in the comments. 

Thanks for reading!

References:

  1. Bonnie Johnson Obituary | Anchorage Daily News
  2. Tombstones with family recipes, from Alaska to Israel | The Observatorial

Cemetery Recipes: Peanut Butter Cookies

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I have been craving peanut butter lately so I thought it would be a perfect time to try another gravestone recipe. This recipe went viral in June of 2023 after Twitter (now X) user SoloFlow786 replied to a Stephen King tweet with a photo of a peanut butter cookie gravestone recipe. The photo quickly went viral, amassing 500k views and over 5,000 likes.1 

Unfortunately, I wasn’t able to learn much about this recipe, or whose gravestone it is written on. According to Rosie Grant, of Ghostly Archive it might be inscribed on a gravestone somewhere in Raymond, Maine. I did find that after this tweet went viral, many folks tried their hand at making this recipe, with great success. 

Interestingly, some users on Reddit think this recipe is a variation of an old Betty Crocker recipe from the 1950s. From what I could find, the recipes are a bit similar. The gravestone version does omit a few things and has the added touch of the chocolate kiss.

  • Gravestone engraved with peanut butter cookie recipe. Photo credit: Twitter/X user @SoloFlow786

Here is the recipe, as written on the gravestone:

Peanut Butter Cookies

  • 1/2 C Brown Sugar
  • 1/2 C White Sugar
  • 1 Tbsp Sugar
  • 1/2 C Crunchy Peanut Butter
  • 1/4 C Butter Shortening
  • 1 Egg
  • 1 C Flour
  • 1 Tsp Baking Soda

Mix in order given. Roll into balls, then roll in sugar. Cross mash with fork. Bake 10 minutes at 350 degrees. Place chocolate kiss on top of cookie while still warm.

This is a pretty straightforward recipe with few ingredients. So it didn’t take long to whip up a batch. The longest part of the process I found, was rolling the cookie dough into even-sized balls. 

The extra tsp of sugar that the recipe calls for, is for rolling the cookie dough into. For my batch, since it was St. Patrick’s Day on March 17th, I decided I would try adding a touch of green to be festive. I managed to find some green sanding sugar, but unfortunately, it was more of a pastel green. More for Easter than St. Paddy’s, so after baking the green colour had pretty much disappeared.

I spaced the cookies out evenly on two baking sheets. My batch made 19 cookies. I found my dough was a bit crumbly, so after mashing it with a fork, they didn’t keep a round shape and some crumbled a little bit. They didn’t spread out too much and kept their crumbly shape. They still taste delicious though. 

I found making this recipe was a little different for me. I often find myself talking aloud to the person whose gravestone the recipe comes from, but this time I don’t know who this recipe belongs to. I find talking out loud while I bake or cook helps me connect to the person. I hope one day I can find out where this gravestone recipe comes from. It would be lovely to be able to put a name to the gravestone.

Until then, I will highly recommend this delicious peanut butter recipe to anyone craving a sweet peanut butter treat.

Have you tried this recipe? What did you think?

Thanks for reading!

References: 

  1. This Peanut Butter Cookie Recipe Is Too Bizarre To Digest | Zee News

Cemetery Recipes: Spritz Cookies

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It’s the holiday baking season! A time when many family members are baking delicious sweet treats to share with loved ones. What better time than to try out another gravestone recipe? 

For this month’s recipe, I wanted to try Naomi Miller-Dawson’s Spritz Cookies. I have been saving this recipe to try specifically for this month. I hope to share these cookies with my loved ones this Christmas, at our annual family get-together. 

This cookie recipe can be found on the grave of Naomi Odessa Miller-Dawson. Beloved mother, aunt, grandmother and great-grandmother. She passed away in June of 2009 at the age of 87. Her gravestone, which can be found in Green-Wood Cemetery in Brooklyn, features an open-book design.

Commonly a book represents the Bible or book of life, but an open book is sometimes used as a device to display the deceased’s details, like names and dates. Miller-Dawson’s son, Richard, told Medium in 2019, “It’s probably from the design that [one would] use if someone was putting a Bible verse onto the headstone, but instead of having the Bible verse, we put the part of the recipe from spritz cookies.”1  

Naomi Miller-Dawson was a first-generation American, her parents and two older sisters having been born in Barbados. Her family immigrated to America before she was born. She lived in Brooklyn, NY and supported her family by working as a postal worker for over 20 years. She was also an excellent baker, so much so that her two children immortalized her cookie recipe on her gravestone.1

  • Spritz Cookies recipe on the grave of Naomi Odessa Miller Dawson. Photo by Find a Grave member Brenda Barr-Gilbert.

Here is the recipe, as written on the gravestone:

Spritz Cookies⁠

  • 1 cup of butter or margarine⁠
  • 3/4 cup sugar⁠
  • 1 teaspoon vanilla⁠
  • 1 egg⁠
  • 2 1/4 cups of flour⁠
  • 1/2 teaspoon baking powder⁠
  • 1/8 teaspoon salt

You may have noticed that this gravestone recipe only lists the ingredients. I have not baked a lot of cookies in my lifetime, so I did need to do some extra research to figure out the directions of this recipe. I learned that spritz cookies are similar to a sugar cookie but more buttery, and require some extra care when combining the ingredients. 

I found some tips for making spritz cookies online and added the ingredients together in the order they are listed on the gravestone. First, I whipped the butter and sugar together, until it was light and fluffy. I used a hand mixer for this part. I then added the vanilla and egg and used the hand mixer again to incorporate them.2

Another tip I found was not to overwork the dough, so I added the flour slowly and folded it into the butter mixture by hand. I then added the baking powder and salt. Making sure not to overwork the mixture created a light and fluffy dough. This is very important for the next part.2 

This is where the cookie press comes in! Spritz cookies are named from the German word spritzen, which means “to squirt”. The soft fluffy dough is squirted or pushed through a cookie press to make fancy designs.3 I had heard of a cookie press before but had never tried one. I did specifically buy a cookie press this summer for this recipe. I purchased my Wilton Cookie press at a local thrift shop, making sure to clean it thoroughly before using it. Since I had never used one before, and my thrifted press didn’t come with instructions, I turned to YouTube to learn how. I found a quick tutorial video that made it look incredibly easy.

Unfortunately, my press has a crack in it where it connects to the barrel, so the process of pressing my cookies was a little difficult. It was a bit of a struggle, but I was able to make it work. Luckily, because the dough is so light and soft, mistakes could be easily scrapped up and put back in the barrel to try again. 

To make them festive, I decorated them with red cherries. Sanding sugar and sprinkles. I had hoped to also use green cherries, but unfortunately, my local shops don’t carry them anymore. 

This recipe makes a fairly large batch of cookies, but because my press was malfunctioning, I don’t know how accurate of a count I can make. I ended up baking 5 full cookie sheets in the oven, at 400°F for 6 to 8 minutes each. You need to keep an eye on your cookies, as you only want to bake them until they are golden brown on the edges. They should still be very light in color when they are done. 

All in all, these were a very fun recipe to make, and the cookies turned out delicious. They are similar in taste to a sugar cookie but much more buttery. These would be great to make as an activity with friends or young children because they are so fun to decorate, the possibilities are endless. These spritz cookies also make a great big batch, which is perfect for sharing with friends and family while also enjoying a few, or several yourself.

Will you be trying out this recipe? Or do you have another gravestone recipe that you are dying to try? I would love to read about it in the comments.

Thanks for reading!

Refernces:

  1. Memorializing a Mother Who Fueled Lives With Spritz Cookies | Medium
  2. Tips To Make the Best Spritz Cookies | Go Bold with Butter
  3. Classic Spritz Cookies | Gold Medal Flour